Oyster

Oyster

Hiroshima is the biggest producer of oysters in Japan. Look out to see and you’ll see oyster rafts floating in the gentle waters of the Seto Inland Sea. Kaki-no-Dotenabe (Oysters and miso), fried oysters, steamed oysters, grilled oysters, raw oysters are all popular ways to enjoy these bivalves in Hiroshima.

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